Pineapple upside down cake.

Check this beauty out.
Wanna know how to make it?!

Ingredients

Butter for greasing

2 tablespoons of sugar

slices pineapple

100g flour

1 teaspoon baking powder

1/4 teaspoon bicarbonate of soda

100g soft butter

100g caster sugar

2 eggs

Method

Preheat the oven to 200°C/gas mark 6. Grease a cake tin.

Sprinkle the 2 tablespoons of sugar on top of the buttered base, then arrange the pineapple slices to make a circular pattern 

Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor (or mix by hand, whatevs!) and run the motor until smooth. 

Pour this mixture carefully over the  pineapple rings; it will only just cover it, so spread it out carefully.

Bake for 30 minutes, then run a spatula around the edge of the tin, place a plate on top and, with one swift movement, turn it upside-down. Ta daaa! 

Its seriously delicious and old school!

also try adding some pineapple juice into the batter, makes it even more moist! Yum!