Since then, me and Luke have made them, we are in love!
Its a Hummingbird recipe, and we all know that Hummingbird cakes etc are ahhh-ma-zing!
So here it is. Now try not to gorge on them like I have been doing, I know, I know, there too good not to just eat them all!
You will need:
1. Preheat the oven to 170°C/325°F/gas mark 3.
2. Put the chocolate and butter in a heatproof bowl over a saucepan of simmering water. Leave until melted and smooth.
3. Remove from the heat. Add the sugar and stir until well incorporated. Add the flour and stir until well incorporated. Finally, stir in the eggs and mix until thick and smooth.